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Awolu Olugbenga Olufemi
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Awolu Olugbenga Olufemi
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Awolu Olugbenga Olufemi
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1
Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch
by
Awolu
Olugbenga
Olufemi
,
Oseyemi Grace Funmilayo
Published 2016-12-01
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Article
2
Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour
by
Awolu
Olugbenga
Olufemi
,
Olokunsusi Eunice Yetunde
Published 2017-12-01
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Article
3
Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin (Cucurbita maxima) Seed Flour
by
Akintade Adeyanmola Oluwaseyi
,
Awolu
Olugbenga
Olufemi
,
Ifesan Beatrice Olawumi
Published 2019-12-01
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Article
4
Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour
by
Falodun Adedolapo Ibironke
,
Ayo-Omogie Helen Nwakego
,
Awolu
Olugbenga
Olufemi
Published 2019-06-01
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