Composition of Dietary Fatty Acids and Health Risks in Japanese Youths

by Masayuki Okuda, Aya Fujiwara, Satoshi Sasaki
Published 2021-01-01

Relative Validity of Starch and Sugar Intake in Japanese Adults as Estimated With Comprehensive and Brief Self-Administered Diet History Questionnaires

by Aya Fujiwara, Kentaro Murakami, Satoshi Sasaki
Published 2020-08-01

Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents

by Masayuki Okuda, Aya Fujiwara, Satoshi Sasaki
Published 2020-07-01

Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

by Aya Fujiwara, Emiko Okada, Chika Okada, Mai Matsumoto, Hidemi Takimoto
Published 2020-11-01

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from th...

by Kentaro Murakami, M Barbara E Livingstone, Aya Fujiwara, Satoshi Sasaki
Published 2020-01-01

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese...

by Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, Satoshi Sasaki
Published 2019-10-01

Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey

by Kentaro Murakami, M. Barbara E. Livingstone, Aya Fujiwara, Satoshi Sasaki
Published 2018-10-01

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.

by Minami Sugimoto, Kentaro Murakami, Aya Fujiwara, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Published 2020-01-01

Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study

by Fumi Oono, Nozomi Matsuura, Aki Saito, Aya Fujiwara, Osamu Takahashi, Satoshi Sasaki, Kaoruko Iida
Published 2021-08-01

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

by Kentaro Murakami, M. Barbara E. Livingstone, Nana Shinozaki, Minami Sugimoto, Aya Fujiwara, Shizuko Masayasu, Satoshi Sasaki
Published 2020-01-01

Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database

by Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki
Published 2018-10-01

Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DO...

by Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki
Published 2019-11-01

Primary micropapillary carcinoma of the colon with submucosal invasion: A case report

by Youichi Miyaoka, Aya Fujiwara, Satoshi Kotani, Kosuke Tsukano, Sayaka Ogawa, Satoshi Yamanouchi, Ryusaku Kusunoki, Hirofumi Fujishiro, Naruaki Kohge, Tomohiko Yamamoto, Yuji Amano
Published 2016-05-01

Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study

by Kentaro Murakami, Hitomi Okubo, M. Barbara E. Livingstone, Aya Fujiwara, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu, Satoshi Sasaki
Published 2018-08-01

Endoscopic submucosal dissection of early gastric cancer via inverted overtube in a patient with situs inversus totalis: a case report

by Youichi Miyaoka, Shinsuke Suemitsu, Aya Fujiwara, Satoshi Kotani, Kosuke Tsukano, Satoshi Yamanouchi, Ryusaku Kusunoki, Tatsuya Miyake, Hirofumi Fujishiro, Naruaki Kohge, Tomohiko Yamamoto, Yuji Amano
Published 2018-05-01