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Azid, A
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Azid, A
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1
Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis
by
Abidin, SASZ
,
Arshad, S
,
Azid
,
A
,
Ismail, A
,
Ismail, AM
,
Samsudin, MS
,
Sani, MSA
,
Tukiran, NA
,
Zaki, NNM
Published 2021
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2
Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis
by
Abidin, S.A.S.Z
,
Arshad, S.
,
Azid
,
A
.
,
Ismail, A.
,
Ismail, A.M
,
Samsudin, M.S
,
Sani, M.S.A
,
Tukiran, N.A
,
Zaki, N.N.M
Published 2021
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Related Subjects
Amino acids
Food forensics
Gelatine
Principal component analysis
UHPLC-DAD
Analysis of variance (ANOVA)
Arginine
Correlation tests
Data handling
Eigenvalues and eigenfunctions
Fish
Forensic science
High performance liquid chromatography
Hydroxyproline
In-depth understanding
L hydroxyprolines
Mammals
Outlier removals
Polar side chains
Pre-processing step
Statistical tests
Step by step procedure
Ultra-high performance liquid chromatographies
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