β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i> UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content

by Natalia S. Brizuela, Marina Arnez-Arancibia, Liliana Semorile, María Ángeles Pozo-Bayón, Bárbara M. Bravo-Ferrada, E. Elizabeth Tymczyszyn
Published 2021-02-01

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

by Natalia S. Brizuela, Bárbara M. Bravo-Ferrada, Yolanda Curilén, Lucrecia Delfederico, Adriana Caballero, Liliana Semorile, M. Ángeles Pozo-Bayón, E. Elizabeth Tymczyszyn
Published 2018-09-01