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Bárbara de Lucena Arnaud
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Bárbara de Lucena Arnaud
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Bárbara de Lucena Arnaud
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<b>Efeitos da substituição do feno de capim-tifton e do farelo de milho pela palma forrageira e pelo farelo de soja sobre a ingestão de alimentos e parâmetros fisiológicos</b> - DO...
by
Veronaldo Oliveira
,
Fabiana Maria da Silva
,
Marcelo de Andrade Ferreira
,
Antônia Sherlânea Chaves Véras
,
Bárbara
de
Lucena
Arnaud
,
Lúcia Helena de Albuquerque Brasil
,
Marcílio de Azevedo
Published 2005-03-01
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