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B Shabanpour
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B Shabanpour
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B Shabanpour
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1
Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets
by
B
Shabanpour
,
A Jamshidi
Published 2014-02-01
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Article
2
Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi
by
SH Zamaninejad
,
B
Shabanpour
,
A shabani
Published 2015-05-01
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Article
3
Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran
by
M. Mosaiepour;
B
.
Shabanpour
; P. Pourashouri; A. Jamshidi; Y. Etemadian
Published 2019-01-01
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Article
4
Survey of nutritional and economic values of bighead (Hypophthalmichthys nobilis) in various sizes
by
M. Zolfaghari email ;
B
.
Shabanpour
; A. Shabani; F. Shirani Bidabadi
Published 2011-01-01
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Article
5
Effect of different concentrations of pure and mixed salt on the shelf life of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerated storage
by
B
.
Shabanpour
,
G. Ghorbanian
,
S.M. Ojagh
,
P. Pourashouri
,
S. M. Aghili Negad
Published 2017-02-01
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Article
6
Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality
by
A. Jamshidi
,
B
.
Shabanpour
,
K, Rahmanifarah
,
S.Y. Peighambari
,
H. Rostamzad
,
M. Azaribeh
,
L. Barzegar
Published 2013-03-01
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Article
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