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B. Ghanbarzadeh
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B. Ghanbarzadeh
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B. Ghanbarzadeh
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1
Influence of β-cyclodextrin and Sodium Chloride Addition to Oil on Shrinkage Kinetics during Frying of Potato Strips
by
J. Dehghannya
,
ZH. Ranjzad
,
B
.
Ghanbarzadeh
Published 2016-02-01
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Article
2
Preparation and Study of Physical Properties of Starch-CMC Biodegradable Composite Film Containing Montmorillonite Nanoparticles
by
H. Almasi
,
B
.
Ghanbarzadeh
,
A.A. Entezami
Published 2009-12-01
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Article
3
The Effect of Antioxidant Polysaccharide Based Coatings on Optimum Immersion Time, Vitamin C Content and Salt Adsorption of Quince Cylinders during Osmotic Dehydration
by
M. Akbarian
,
B
.
Ghanbarzadeh
,
J. Dehghannia
,
M. Sowti
,
E. Ahmadi
Published 2015-09-01
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Article
4
Gamma Oryzanol Bearing Nanoliposome Produced by Modified Thermal Method: Thermal Property, Encapsulation Efficiency, Oscillatory Rheometry
by
Z. Mohammad Hassani
,
B
.
Ghanbarzadeh
,
Hamed Hamishekar
,
R. Rezayi Mokarram
,
M. Hoseini
Published 2014-01-01
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Article
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