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B. Kouakou
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B. Kouakou
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B. Kouakou
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1
Tenderness and flavor of leg cuts from meat goats influenced by calcium chloride injection
by
J. H. Lee
,
G. Kannan
,
B
.
Kouakou
Published 2018-01-01
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Article
2
EFFECT OF FEED DEPRIVATION TIME ON BACTERIAL CONTAMINATION OF SKIN AND CARCASS IN MEAT GOATS
by
M. Vanguru
,
J. H. Lee
,
B
.
Kouakou
,
Tom H. Terrill
,
Govind Kannan
Published 2009-06-01
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Article
3
INTRATYPIC DIFFERENTIATION OF POLIOVIRUSES IN THE INTER-POLIO LABORATORY OF THE INSTITUT PASTEUR OF COTE D’IVOIRE IN 2002–2017: WHAT EVOLUTION?
by
F. Coulibaly
,
E. V. Adjogoua
,
A. Ouattara
,
H. Kadjo
,
V. Akran
,
B
.
Kouakou
,
E. Kra
,
L. Tieoulou
,
H. Kouadio
,
F. Guidy
Published 2018-12-01
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Article
4
A Case of Rare Complication of Inguinal Parietoplasty according to Lichtenstein: Entero Cutaneous Fistula
by
K.
B
.
Kouakou
,
K. I. Anzoua
,
M. Traore
,
B. K. I. Leh
,
A. B. N’Dri
,
A. S. Ekra
,
B. A. Kouakou
,
R. Lebeau
,
B. Diané
Published 2018-01-01
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Article
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