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B. S. Ogunsina
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B. S. Ogunsina
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B. S. Ogunsina
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1
SENSORY, TEXTURAL AND COOKING QUALITY OF INSTANT NOODLES PRODUCED FROM MUSA SPP - WHEAT COMPOSITE FLOURS
by
W. A. Adebayo
,
B
. S.
Ogunsina
,
K. A. Taiwo
Published 2018-12-01
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Article
2
Effect of Pre-Processing Conditions on Oil Point Pressure of Sheanut (Vitellaria paradoxa) Kernel in a Hydraulic Press
by
N. A. Aviara
,
C. G. Ojiofor
,
O. K. Owolarafe
,
B
. S.
Ogunsina
,
F. A. Oluwole
Published 2018-06-01
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