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B. Sulistiyanto
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B. Sulistiyanto
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B. Sulistiyanto
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1
PHYSICAL AND MICROBIOLOGICAL PERFOMANCES OF ACIDIFIED FISH MEAL MADE BY DIPPING INTO EXTRACT SOLUTION OF SAUERKRAUT
by
B
.
Sulistiyanto
,
K. Nugroho
Published 2014-10-01
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Article
2
THE EFFECT OF STORAGE ON PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FISH WASTE ACIDIFIED USING FERMENTED VEGETABLES WASTE EXTRACT
by
B
.
Sulistiyanto
,
K. Nugroho
Published 2011-06-01
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Article
3
THE EFFECT OF STORAGE ON PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FISH WASTE ACIDIFIED USING FERMENTED VEGETABLES WASTE EXTRACT
by
B
.
Sulistiyanto
,
K. Nugroho
Published 2014-10-01
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Article
4
Effect of binder mineral in batchery waste based feed pellet on its proximate component and energy values
by
B
.
Sulistiyanto
,
C.S. Utama
,
S. Sumarsih
Published 2018-05-01
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Article
5
CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER’S CAECUM DURING STORAGE
by
S. Sumarsih
,
B
.
Sulistiyanto
,
C.I. Sutrisno
Published 2014-10-01
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Article
6
CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILERS CAECUM DURING STORAGE
by
S. Sumarsih
,
B
.
Sulistiyanto
,
C. I. Sutrisno
Published 2012-03-01
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Article
7
pH, Total Bacteria and Total Fungi Litter Fermentation at Different Ripening Durations
by
C. S. Utama
,
B
.
Sulistiyanto
,
O. Barus
Published 2021-09-01
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Article
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