Real-time analysis of microbial growth by means of the Heat-Transfer Method (HTM) using Saccharomyces cerevisiae as model organism

by K. Betlem, S. Hoksbergen, N. Mansouri, M. Down, P. Losada-Pérez, K. Eersels, B. van Grinsven, T.J. Cleij, P. Kelly, D. Sawtell, M. Zubko, C. Banks, M. Peeters
Published 2018-12-01

Phase Transitions of Binary Lipid Mixtures: A Combined Study by Adiabatic Scanning Calorimetry and Quartz Crystal Microbalance with Dissipation Monitoring

by P. Losada-Pérez, N. Mertens, B. de Medio-Vasconcelos, E. Slenders, J. Leys, M. Peeters, B. van Grinsven, J. Gruber, C. Glorieux, H. Pfeiffer, P. Wagner, J. Thoen
Published 2015-01-01