Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

by Oseni Kadiri, Babatunde Olawoye
Published 2016-09-01

Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A...

by Oseni Kadiri, Babatunde Olawoye, Olumide S Fawale, Olusoji Adeola Adalumo
Published 2016-11-01

Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds

by Oseni Kadiri, Saka O Gbadamosi, Babatunde Olawoye, Charles T Akanbi
Published 2016-11-01

Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

by Babatunde Olawoye, Saka O. Gbadamosi, Israel O. Otemuyiwa, Charles T. Akanbi
Published 2020-10-01

Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’

by Oseni Kadiri, John Temitope Kolawole, Babatunde Olawoye, Alasa Paul Kadiri
Published 2016-06-01

Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study

by Babatunde Olawoye, Oladapo F. Fagbohun, Saka O. Gbadamosi, Charles T. Akanbi
Published 2020-01-01