The success of medical nutrition therapy in both genders and in different age groups

by Ralević Slađana, Jevtić Marija, Balać Dragana
Published 2013-01-01

How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?

by Trajković-Pavlović Ljiljana, Novaković Budimka, Martinov-Cvejin Mirjana, Gusman Vera, Bijelović Sanja, Dragnić Nataša, Balać Dragana
Published 2010-01-01