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Bambang Dwiloka
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Bambang Dwiloka
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Bambang Dwiloka
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1
Profil perlemakan darah ayam broiler yang diberi pakan tepung daun kayambang (Salvinia molesta)
by
Destriana Meliandasari
,
Bambang
Dwiloka
,
Edjeng Suprijatna
Published 2014-07-01
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Article
2
AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN SENSORIS ES KRIM DENGAN PENAMBAHAN SARI APEL
by
Anisa Khairina
,
Bambang
Dwiloka
,
Siti Susanti
Published 2018-04-01
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Article
3
KARAKTERISTIK ASAM LEMAK TAK JENUH DAN KOLESTEROL SOSIS DAGING KALKUN BERDASARKAN BAGIAN DADA DAN PAHA
by
Bambang
Dwiloka
,
Robby Rusdiansyah
,
Yoyok Budi Pramono
Published 2021-07-01
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Article
4
Physicochemical and sensory characteristics of green coconut (Cocos nucifera L.) water kefir
by
Bambang
Dwiloka
,
Heni Rizqiati
,
Bhakti Etza Setiani
Published 2020-10-01
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Article
5
Efisiensi Penggunaan Protein pada Ayam Broiler dengan Pemberian Pakan Mengandung Tepung Daun Kayambang (Salvinia molesta)
by
Kurnia Andhika Sari
,
Bambang Sukamto
,
Bambang
Dwiloka
Published 2014-10-01
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Article
6
Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour
by
Indri Iriana Putri
,
Bambang
Dwiloka
,
Valentinus Priyo Bintoro
Published 2020-05-01
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Article
7
Bioaccumulation of Pb and Cd on Broiler Chicken Fed in Difference Diets
by
Bambang
Dwiloka
,
U. Atmomarsono
,
V. Priyo Bintoro
,
B. Widianarko
Published 2012-12-01
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Article
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