Rapid Synthesis of Flavor Compound 4-Ethyloctanoic Acid under Microwave Irradiation

by Yu-Ping Liu, Hai-Tao Chen, De-Cai Yin, Bao-Guo Sun
Published 2010-10-01

Determination and Quantification of 5-Hydroxymethylfurfural in Vinegars and Soy Sauces

by Li-Li Zhang, Ying Sun, Yu-Yu Zhang, Bao-Guo Sun, Hai-Tao Chen
Published 2017-01-01

Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages

by Jin-yuan Sun, Zhong-tian Yin, Dong-rui Zhao, Bao-guo Sun, Fu-ping Zheng
Published 2018-01-01

Free and Bound Aroma Compounds of Turnjujube (<i>Hovenia acerba</i> Lindl.) during Low Temperature Storage

by Ai-Nong Yu, Yi-Ni Yang, Yan Yang, Miao Liang, Fu-Ping Zheng, Bao-Guo Sun
Published 2020-04-01

Observations of TCRVβ Gene Expression in Rats with Dampness Syndrome

by Yan Chen, Bao-Guo Sun, Shi-Jun Zhang, Ze-Xiong Chen, Carlini Fan Hardi, Ting Xiang
Published 2014-01-01

Functionalization of N-arylglycine esters: electrocatalytic access to C–C bonds mediated by n-Bu4NI

by Mi-Hai Luo, Yang-Ye Jiang, Kun Xu, Yong-Guo Liu, Bao-Guo Sun, Cheng-Chu Zeng
Published 2018-02-01

Evaluation of non-volatile taste components in commercial soy sauces

by Yan Kong, Li-Li Zhang, Yu-Yu Zhang, Bao-Guo Sun, Ying Sun, Jing Zhao, Hai-Tao Chen
Published 2018-01-01

從分字論荀子思想之基礎

by JIAN, SHU-HUI, 簡淑慧
Published 1988