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Baohua Kong
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Baohua Kong
Showing
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Baohua Kong
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1
Protective effects of black currant (Ribes nigrum L.) extract on hydrogen peroxide-induced damage in lung fibroblast MRC-5 cells in relation to the antioxidant activity
by
Na Jia
,
Tiejing Li
,
Xinping Diao
,
Baohua
Kong
Published 2014-11-01
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Article
2
Composite Gel Fabricated with Konjac Glucomannan and Carrageenan Could Be Used as a Cube Fat Substitute to Partially Replace Pork Fat in Harbin Dry Sausages
by
Jiaxin Chen
,
Jinhai Zhao
,
Xin Li
,
Qian Liu
,
Baohua
Kong
Published 2021-06-01
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Article
3
Sulforaphane protects human umbilical vein cells against lipotoxicity by stimulating autophagy via an AMPK-mediated pathway
by
Ning Wang
,
Juyang Zhao
,
Qian Liu
,
Xinping Diao
,
Baohua
Kong
Published 2015-05-01
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Article
4
In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics
by
Qi Han
,
Baohua
Kong
,
Qian Chen
,
Fangda Sun
,
Huan Zhang
Published 2017-05-01
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Article
5
High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly
by
Haotian Liu
,
Jingnan Zhang
,
Hui Wang
,
Qian Chen
,
Baohua
Kong
Published 2021-06-01
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Article
6
Physiological, Morphological and Antioxidant Responses of <i>Pediococcus pentosaceus</i> R1 and <i>Lactobacillus fermentum</i> R6 Isolated from Harbin Dry Sausages to Oxidative Str...
by
Huan Zhang
,
Jianhang Xu
,
Qian Chen
,
Hui Wang
,
Baohua
Kong
Published 2021-05-01
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Article
7
Influences of Smoking in Traditional and Industrial Conditions on Flavour Profile of Harbin Red Sausages by Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry
by
Xiaoyu Yin
,
Qian Chen
,
Qian Liu
,
Yan Wang
,
Baohua
Kong
Published 2021-05-01
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Article
8
Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (<i>Cyprinus carpio</i>) During Long-Time Frozen Storage
by
Qinxiu Sun
,
Baohua
Kong
,
Shucheng Liu
,
Ouyang Zheng
,
Chao Zhang
Published 2021-03-01
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Article
9
Radical scavenging activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on gastric cancer cell proliferation via induction of apoptosis
by
Na Jia
,
Youling L. Xiong
,
Baohua
Kong
,
Qian Liu
,
Xiufang Xia
Published 2012-01-01
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Article
10
Application of temperature-controlled ultrasound treatment and its potential to reduce phosphate content in frankfurter-type sausages by 50%
by
Fengxue Zhang
,
Honglei Zhao
,
Chuanai Cao
,
Baohua
Kong
,
Xiufang Xia
,
Qian Liu
Published 2021-03-01
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Article
11
Comparative Study of Oxidative Structural Modifications of Unadsorbed and Adsorbed Proteins in Whey Protein Isolate-Stabilized Oil-in-Water Emulsions Under the Stress of Primary an...
by
Jiaxin Chen
,
Jinhai Zhao
,
Baohua
Kong
,
Qian Chen
,
Qian Liu
,
Chengguo Liu
Published 2021-03-01
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Article
12
Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior
by
Chuanai Cao
,
Xin Li
,
Yongchao Yin
,
Baohua
Kong
,
Fangda Sun
,
Qian Liu
Published 2021-05-01
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Article
13
Application of ultrasound treatment in chicken gizzards tenderization: Effects on muscle fiber and connective tissue
by
Xin Du
,
Haijing Li
,
Maheshati Nuerjiang
,
Shuo Shi
,
Baohua
Kong
,
Qian Liu
,
Xiufang Xia
Published 2021-11-01
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Article
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