Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (<i>Clupea harengus membras</i>)

by Ella Aitta, Alexis Marsol-Vall, Annelie Damerau, Baoru Yang
Published 2021-08-01

Comparison of Polysaccharides Extracted from Cultivated Mycelium of <i>Inonotus obliquus</i> with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot

by Gabriele Beltrame, Jani Trygg, Jarl Hemming, Zenghua Han, Baoru Yang
Published 2021-03-01

Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate

by Xiao Chen, Jingyang Yu, Heping Cui, Shuqin Xia, Xiaoming Zhang, Baoru Yang
Published 2018-01-01

Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers

by Oskar Laaksonen, Xueying Ma, Eerika Pasanen, Peng Zhou, Baoru Yang, Kaisa M. Linderborg
Published 2020-09-01

Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity

by Lotta Nylund, Salla Hakkola, Leo Lahti, Seppo Salminen, Marko Kalliomäki, Baoru Yang, Kaisa M. Linderborg
Published 2020-08-01

Effect of daily light integral treatments on free amino acids and sugars contributing flavor and acrylamide formation in potato tubers of Solanum tuberosum L.

by Minna Rotola-Pukkila, Anna-Liisa Välimaa, Jukka-Pekka Suomela, Baoru Yang, Saila Karhu, Anu Hopia
Published 2021-06-01

Effects of sea buckthorn (Hippophaë rhamnoides) juice and L-quebrachitol on type 2 diabetes mellitus in db/db mice

by Yong Xue, Qing Miao, Ai Zhao, Yingdong Zheng, Yumei Zhang, Peiyu Wang, Heikki Kallio, Baoru Yang
Published 2015-06-01

Interactions between cortisol and lipids in human milk

by Kaisa M. Linderborg, Maaria Kortesniemi, Anna-Katariina Aatsinki, Linnea Karlsson, Hasse Karlsson, Baoru Yang, Henna-Maria Uusitupa
Published 2020-07-01

Growth and development in Chinese pre-schoolers with picky eating behaviour: a cross-sectional study.

by Yong Xue, Ai Zhao, Li Cai, Baoru Yang, Ignatius M Y Szeto, Defu Ma, Yumei Zhang, Peiyu Wang
Published 2015-01-01

Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats

by Sanna Lensu, Raghunath Pariyani, Elina Mäkinen, Baoru Yang, Wisam Saleem, Eveliina Munukka, Maarit Lehti, Anastasiia Driuchina, Jere Lindén, Marja Tiirola, Leo Lahti, Satu Pekkala
Published 2020-10-01

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

by Marina Fidelis, Cristiane de Moura, Tufy Kabbas Junior, Nora Pap, Pirjo Mattila, Sari Mäkinen, Predrag Putnik, Danijela Bursać Kovačević, Ye Tian, Baoru Yang, Daniel Granato
Published 2019-10-01

Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota

by Carlos Gómez-Gallego, Jose Manuel Morales, Daniel Monleón, Elloise du Toit, Himanshu Kumar, Kaisa M. Linderborg, Yumei Zhang, Baoru Yang, Erika Isolauri, Seppo Salminen, Maria Carmen Collado
Published 2018-09-01

Distinct patterns in human milk microbiota and fatty acid profiles across specific geographic locations

by Himanshu Kumar, Elloise du Toit, Amruta Kulkarni, Juhani Aakko, Juhani Aakko, Kaisa Linderborg, Yumei Zhang, Mark Nicol, Mark Nicol, Erika Isolauri, Baoru Yang, MARIA CARMEN COLLADO, MARIA CARMEN COLLADO, Seppo Salminen
Published 2016-10-01