Epigenetic Regulation and Dietary Control of Triple Negative Breast Cancer

by Ornella I. Selmin, Ornella I. Selmin, Micah G. Donovan, Barbara J. Stillwater, Leigh Neumayer, Donato F. Romagnolo, Donato F. Romagnolo
Published 2020-09-01

Do Olive and Fish Oils of the Mediterranean Diet Have a Role in Triple Negative Breast Cancer Prevention and Therapy? An Exploration of Evidence in Cells and Animal Models

by Micah G. Donovan, Ornella I. Selmin, Ornella I. Selmin, Barbara J. Stillwater, Leigh A. Neumayer, Donato F. Romagnolo, Donato F. Romagnolo
Published 2020-10-01

Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components

by Barbara J. Stillwater, Ashleigh C. Bull, Donato F. Romagnolo, Donato F. Romagnolo, Leigh A. Neumayer, Micah G. Donovan, Micah G. Donovan, Ornella I. Selmin, Ornella I. Selmin
Published 2020-11-01