The Influence of α-Lipoic Acid and Garlic Administration on Biomarkers of Oxidative Stress and Inflammation in Rabbits Exposed to Oxidized Nutrition Oils

by Jolanta Zalejska-Fiolka, Tomasz Wielkoszyński, Wojciech Rokicki, Natalia Dąbrowska, Joanna Katarzyna Strzelczyk, Aleksandra Kasperczyk, Aleksander Owczarek, Urszula Błaszczyk, Sławomir Kasperczyk, Barbara Stawiarska-Pięta, Ewa Birkner, Andrzej Gamian
Published 2015-01-01