"High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients

by Ferraz H.B., Quagliato E.A.B., Rieder C.R.M., Silva D.J., Teive H.A.G., Barbosa E.R., Cardoso F., Limongi J.C.P., Bezerra J.M.F., Andrade L.A.F., Allam N., Prado R.C.P., Tomas V.
Published 2004-01-01