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Barboza, Silvia Helena Romeiro.
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Barboza, Silvia Helena Romeiro.
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Estudos tecnológicos comparativos da carne e subprodutos dos moluscos Achatina fulica (Escargot) e Pomacea lineata (Aruá) /
by
Barboza
,
Silvia
Helena
Romeiro
.
Published 2002
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Estudos tecnológicos comparativos da carne e subprodutos dos moluscos Achatina fulica (Escargot) e Pomacea lineata (Aruá)
by
Barboza
,
Silvia
Helena
Romeiro
[UNESP]
Published 2014
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