Celiac disease: Overview and considerations for development of gluten-free foods

by Prakriti Jnawali, Vikas Kumar, Beenu Tanwar
Published 2016-12-01

Physicochemical and organoleptic properties of cookies incorporated with legume flours

by Sushma Thongram, Beenu Tanwar, Ambika Chauhan, Vikas Kumar
Published 2016-12-01

Himachali dham: Food, culture, and heritage

by Monica Tanwar, Beenu Tanwar, Rattan S. Tanwar, Vikas Kumar, Ankit Goyal
Published 2018-06-01

Considerations for development of lactose-free food

by Sheenam Suri, Vikas Kumar, Rasane Prasad, Beenu Tanwar, Ankit Goyal, Sawinder Kaur, Yogesh Gat, Ashwani Kumar, Jaspreet Kaur, Digvijay Singh
Published 2019-03-01