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Behdad Shokrolahi Yancheshmeh
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Behdad Shokrolahi Yancheshmeh
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Behdad Shokrolahi Yancheshmeh
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Evaluation of Physicochemical and Functional Properties of Flour Produced from Iranian Native Cucurbitaceae Seed (Melon, Cantaloupe, Watermelon and Cucurbit)
by
Mehdi Varidi
,
Fatemeh Heydari
,
Behdad
Shokrolahi
Yancheshmeh
Published 2016-12-01
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