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Behzad Nasehi
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Behzad Nasehi
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Behzad Nasehi
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1
Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review
by
Behzad
Nasehi
Published 2020-12-01
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Article
2
Investigation the Properties of Dough and Barbari Bread Enriched with Sugarcane Bagasse
by
Farzaneh Moradi
,
Behzad
Nasehi
Published 2017-11-01
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Article
3
The Optimization of Characteristics of Diet Donut Enriched with Orange Pulp Powder
by
Atefeh Yousefi
,
Behzad
Nasehi
,
Hasan Barzegar
Published 2018-10-01
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Article
4
The Effect of Persian Gum and Carrot Pomace Powder on Staling Rate of Microwave Pretreated Donut
by
Mehran Nouri
,
Behzad
Nasehi
,
Vahid Samavati
,
Saman Abdanan Mehdizadeh
Published 2016-09-01
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Article
5
The Effect of Spinach Powder and Egg-Shell Powder on Physicochemical and Edible Qualities of Gluten-Free Cake
by
Sahar Asghari-pour
,
Mohammad Noshad
,
Behzad
Nasehi
,
Parisa Ghasemi
Published 2020-02-01
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Article
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