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Benito Flores-Chávez
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Benito Flores-Chávez
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Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press
by
Josefa Espitia-López
,
Félix Rogelio-Flores
,
Alejandro Angel-Cuapio
,
Benito
Flores
-
Chávez
,
Oscar Arce-Cervantes
,
Sergio Hernández-León
,
Paul Misael Garza-López
Published 2019-01-01
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