Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food

by Paola Antonia Corsetto, Gigliola Montorfano, Stefania Zava, Irma Colombo, Bergros Ingadottir, Rosa Jonsdottir, Kolbrun Sveinsdottir, Angela Maria Rizzo
Published 2020-03-01

Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage

by Pierrick Stévant, Aðalheiður Ólafsdóttir, Paul Déléris, Justine Dumay, Joël Fleurence, Bergrós Ingadóttir, Rósa Jónsdóttir, Émilie Ragueneau, Céline Rebours, Turid Rustad
Published 2020-12-01