Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

by Marthey Sylvain, Le Bihan-Duval Elisabeth, Hennequet-Antier Christelle, Sibut Vonick, Duclos Michel J, Berri Cécile
Published 2011-02-01

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

by Santé-Lhoutellier Véronique, Sellier Nadine, Berri Cécile M, Debut Martine, Le Bihan-Duval Elisabeth, Jégo Yves, Beaumont Catherine
Published 2008-08-01

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

by Chabault Marie, Baéza Elisabeth, Gigaud Vérane, Chartrin Pascal, Chapuis Hervé, Boulay Maryse, Arnould Cécile, D’Abbadie François, Berri Cécile, Le Bihan-Duval Elisabeth
Published 2012-10-01

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

by Bentley James, Beaumont Catherine, Le Pottier Gilles, Rémignon Hervé, Astruc Thierry, Santé Véronique, Baéza Élisabeth, Berri Cécile, Le Bihan-Duval Élisabeth, Fernandez Xavier
Published 2003-11-01

Transcriptome profiling of the feeding-to-fasting transition in chicken liver

by Aubry Marc, Klopp Christophe, Moreews François, Lecerf Frédéric, Blavy Pierre, Duclos Michel J, Désert Colette, Herault Frédéric, Le Roy Pascale, Berri Cécile, Douaire Madeleine, Diot Christian, Lagarrigue Sandrine
Published 2008-12-01

Identification of QTL controlling meat quality traits in an F₂cross between two chicken lines selected for either low or high growth rate

by Simon Jean, Porter Tom E, Vignal Alain, Duclos Michel J, Beaumont Catherine, Feve Katia, Berri Cécile M, Pitel Frédérique, Gilbert Hélène, Nadaf Javad, Aggrey Samuel E, Cogburn Larry A, Le Bihan-Duval Elisabeth
Published 2007-06-01