Showing 1 - 14 results of 14 for search 'Beta, Trust', query time: 0.12s Refine Results
  1. 1
    Processing of polyphenol-rich sorghums for food
    by Beta, Trust
    Published 2013
    Get full text
    Get full text
    Get full text
  2. 2
    Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn
    by Li Wende, Hydamaka Arnold, Lowry Lynda, Beta Trust
    Published 2009-12-01
    Get full text
    Article
  3. 3
    Phenolic profile and carbohydrate digestibility of durum spaghetti enriched with buckwheat flour and bran
    by Biney, Kuuku
    Published 2013
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  4. 4
    Phenolic profile and carbohydrate digestibility of durum spaghetti enriched with buckwheat flour and bran
    by Biney, Kuuku
    Published 2013
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  5. 5
    Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains and Investigation of Bread Extracts after Simulated Gastrointestinal Digestion
    by Yu, Lilei
    Published 2014
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  6. 6
    Antioxidant properties of alkaline extracts from insoluble and soluble dietary fibre derived from selected whole-grain cereals
    by Guo, Weiwei
    Published 2012
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  7. 7
    Antioxidant properties of spaghetti and infant cereals and characterization of major phenolic compounds by LC/MS analysis
    by Hirawan, Rhanissa
    Published 2011
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  8. 8
    Barley and flax hull ingredients as functional foods
    by Hao, Meili
    Published 2010
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  9. 9
    Barley and flax hull ingredients as functional foods
    by Hao, Meili
    Published 2010
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  10. 10
    Antioxidant properties of alkaline extracts from insoluble and soluble dietary fibre derived from selected whole-grain cereals
    by Guo, Weiwei
    Published 2012
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  11. 11
    Antioxidant properties of spaghetti and infant cereals and characterization of major phenolic compounds by LC/MS analysis
    by Hirawan, Rhanissa
    Published 2011
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  12. 12
    Characterisation of chemical components in manually isolated aleurone and associated layers from maize, wheat and barley kernels
    by Ndolo, Victoria Uchizi
    Published 2015
    Other Authors: “...Beta, Trust (Food Science)...”
    Get full text
  13. 13
    The effects of Manitoban wild rice on cardiovascular risk factors in low density lipoprotein receptor knock-out (LDLr-KO) mice
    by Goh, Chun Yan
    Published 2012
    Other Authors: “...Moghadasian, Mohammed (Human Nutritional Sciences) Beta, Trust (Food Science)...”
    Get full text
  14. 14
    The effects of Manitoban wild rice on cardiovascular risk factors in low density lipoprotein receptor knock-out (LDLr-KO) mice
    by Goh, Chun Yan
    Published 2012
    Other Authors: “...Moghadasian, Mohammed (Human Nutritional Sciences) Beta, Trust (Food Science)...”
    Get full text
Search Tools: Get RSS Feed — Email this Search