Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging

by Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari
Published 2001-04-01

MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI [Microencapsulation of Lactobacillus plantarum in Guava Juice by Spray...

by Rina Ningtyas, Betty Sri Laksmi Jenie, Lilis Nuraida
Published 2015-12-01

KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK [Microcapsule Characteristics of Lactobacillus plantarum and Stability in Snake Frui...

by Nurwulan Purnasari, Betty Sri Laksmi Jenie, Lilis Nuraida
Published 2015-07-01

KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT

by Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie
Published 2019-06-01

KOMPOSISI KIMIA DAN KRISTALINITAS TEPUNG PISANG TERMODIFIKASI SECARA FERMENTASI SPONTAN DAN SIKLUS PEMANASAN BERTEKANAN-PENDINGINAN (Chemical Composition and Crystallinity of Modif...

by Nurhayati Nurhayati, Betty Sri Laksmi Jenie, Harsi Dewantari Kusumaningrum
Published 2014-07-01

KARAKTERISASI ISOLAT BAKTERI ASAM LAKTAT DARI MANDAI YANG BERPOTENSI SEBAGAI PROBIOTIK (Characterization of Lactic Acid Bacteria Isolates from Mandai Function as Probiotic)

by Aswita Emmawati, Betty Sri Laksmi, Lilis Nuraida, Dahrul Syah
Published 2015-09-01

MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK [Microencapsulation of Lactobacillus sp. using Emulsion Technique and Its Application in S...

by Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari
Published 2015-12-01

Genetic Diversity of Osmophilic Yeasts Isolated from Indonesian Foods with High Concentration of Sugar

by WELLYZAR SJAMSURIDZAL, ITA DJUWITA, BETTY SRI LAKSMI JENIE, RIDAWATI
Published 2010-12-01

AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS

by Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
Published 2019-06-01

Phenotypic and genotypic identification of lactic acid bacteria isolated from spontaneous fermentation of unripe var. agung semeru banana (Musa paradisiaca formatypica)

by N Nurhayati, Betty Sri Laksmi Jenie, Harsi D Kusumaningrum, sri widowati
Published 2011-07-01

FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIK [Fermentation of Low Salt Sufu using Indigenous Moulds and Lactobacillus...

by Nurhayati1)*, Betty Sri Laksmi Jenie2), Harsi D. Kusumaningrum2)
Published 2010-06-01

MEKANISME ANTIBAKTERI METABOLIT Lb. plantarum kik dan MONOASILGLISEROL MINYAK KELAPA TERHADAP BAKTERI PATOGAN PANGAN [Mechanism at Antibacterial Activity of Lb. plantarum kik Meta...

by Asriani1), Betty Sri Laksmi2), Sedernawati2), Idwan Sudirman3)
Published 2007-12-01

SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama...

by Widaningrum3), Muhamad Yusup Saputra2), Betty Sri Laksmi Suryaatmadja Jenie1)*
Published 2013-06-01

Mode of Action Temu Kunci (Kaempferia pandurata) Essential Oil on E. coli K1.1 Cell Determined by Leakage of Material Cell and Salt Tolerance Assays

by MIKSUSANTI, BETTY SRI LAKSMI JENIE, BAMBANG PONTJO PRIOSOERYANTO, RIZAL SYARIEF, GATOT TRIMULYADI REKSO
Published 2008-06-01

KAJIAN PENINGKATAN PATI RESISTEN YANG TERKANDUNG DALAM BAHAN PANGAN SEBAGAI SUMBER PREBIOTIK

by Raden Haryo Bimo Setiarto, Betty Sri Laksmi Jenie, Didah Nur Faridah, Iwan Saskiawan
Published 2015-12-01

Mode of Action Temu Kunci (Kaempferia pandurata) Essential Oil on E. coli K1.1 Cell Determined by Leakage of Material Cell and Salt Tolerance Assays

by MIKSUSANTI, BETTY SRI LAKSMI JENIE, BAMBANG PONTJO PRIOSOERYANTO, RIZAL SYARIEF, GATOT TRIMULYADI REKSO
Published 2008-06-01

SELEKSI BAKTERI ASAM LAKTAT PENGHASIL AMILASE DAN PULULANASE DAN APLIKASINYA PADA FERMENTASI TALAS [Selection of Amylase and Pullulanase Producing Lactic Acid Bacteria and Its Appl...

by R. Haryo Bimo Setiarto, Betty Sri Laksmi Jenie, Didah Nur Faridah, Iwan Saskiawan, Sulistiani -
Published 2015-07-01

PENGARUH EKSTRAK ANDALIMAN (Zanthoxyium acanthopodium DC) TERHADAP PERMEABILITAS DAN HIDROFOBISITAS Bacillus cereus [Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upo...

by Sedarnawati Yasni2), Winiati Pudji Rahayu2), Betty Sri Laksmi Jenie2), Adolf JN Parhusip1)
Published 2005-04-01

PENGERINGAN KEMOREAKSI KULTUR Saccharomyces cerecisiae DENGAN CaO SERTA PENGARUH SORPSI KADAR AIR TERHADAP STRES DAN KEMATIAN KULTUR KERING [Chemoreaction Drying of Saccharomyces c...

by Susono Saono3), Betty Sri Laksmi Jenie2), Soewarno T Soekarto2), Novelina1), Maggy T Suhartono2)
Published 2005-04-01

Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment

by R. Haryo Bimo Setiarto, Harsi Dewantari Kusumaningrum, Betty Sri Laksmi Jenie, Tatik Khusniati, Nunuk Widhyastuti, Sulistiani
Published 2021-08-01