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Bhat, N.A
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Bhat, N.A
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Bhat, N.A
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1
Process standardization and characterization of chhurpi- a Himalayan homemade hard cheese
by
Bhat
,
N.A
,
Gani, A.
,
Jhan, F.
,
Muzaffar, K.
Published 2022
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2
Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts
by
Bhat
,
N.A
,
Gani, A.
,
Jan, R.
,
Masarat Dar, M.
Published 2022
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3
Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity
by
Badri, Z.A
,
Bhat, F.A
,
Bhat
,
N.A
,
Bhat, T.A
,
Nazir, N.
,
Rather, M.A
,
Sakina, A.
,
Sultan, P.
Published 2022
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Related Subjects
Acidity
Antioxidants
Chhurpi
Ethanol
Ethanol-water
Extraction
Extraction efficiencies
FESEM
FTIR
Firmness
Flavonoids
Food additives
Ginger
HPLC
Incubation time
Inoculum concentration
Licorice
Methanol
Particle size
Particles sizes
Phytochemical
Phytochemicals
Plants (botany)
Yield
Zingiber officinale
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