Encapsulation of Zataria multiflora Essential Oil in Saccharomyces cerevisiae: Sensory Evaluation and Antibacterial Activity in Commercial Soup

by Maryam Nakhaee Moghadam, Jebrail Movaffagh, Bibi Sedighe Fazli Bazzaz, Mohammad Azizzadeh, Abdollah Jamshidi
Published 2020-04-01