Meat species identification and Halal authentication analysis using mitochondrial DNA

by Bilung, LM, Mastakim, M, Murugaiah, C, Noor, ZM, Radu, S, Selamat, J

Meat species identification and Halal authentication analysis using mitochondrial DNA

by Bilung, L.M, Mastakim, M., Murugaiah, C., Noor, Z.M, Radu, S., Selamat, J.

Contamination of intestinal parasites in vegetables from kuching

by Apun, K., Bilung, L.M, Goh, C.S.K, Hashim, H.F, Lim, Y.A.-L, Nillian, E., Richard, R.L, Tahar, A.S
Published 2021