Hawthorn pectin: Extraction, function and utilization

by Li Li, Xianli Gao, Jiguang Liu, Bimal Chitrakar, Bo Wang, Yuchuan Wang
Published 2021-01-01

Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage

by Xiaohuang Cao, Md. Nahidul Islam, Bimal Chitrakar, Zhenhua Duan, Wanxiu Xu, Saiyi Zhong
Published 2020-02-01

Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

by Xiaohuang Cao, Md. Nahidul Islam, Wanxiu Xu, Jianping Chen, Bimal Chitrakar, Xuejing Jia, Xiaofei Liu, Saiyi Zhong
Published 2020-04-01