Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of <i>Salmonella</i> in Two Kinds of Tahini during Thermal Treatment and Storage

by Yuanmei Xu, Xiangyu Guan, Biying Lin, Rui Li, Shaojin Wang
Published 2021-06-01

Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough

by Biying Lin, Yufei Zhu, Lihui Zhang, Ruzhen Xu, Xiangyu Guan, Xiaoxi Kou, Shaojin Wang
Published 2020-12-01

Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 20...

by Biying Lin, Yufei Zhu, Lihui Zhang, Ruzhen Xu, Xiangyu Guan, Xiaoxi Kou, Shaojin Wang
Published 2021-07-01

The neuropsychological profiles and semantic-critical regions of right semantic dementia

by Keliang Chen, Junhua Ding, Biying Lin, Lin Huang, Le Tang, Yanchao Bi, Zaizhu Han, Yingru Lv, Qihao Guo
Published 2018-01-01