Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit

by Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, Mercedes M. Pedrosa
Published 2020-04-01

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours

by Claudia Arribas, Blanca Cabellos, Carmen Cuadrado, Eva Guillamón, Mercedes M. Pedrosa
Published 2019-09-01

Biochemical characterization of legume seeds as ingredients in animal feed

by Mercedes Martín-Pedrosa, Alejandro Varela, Eva Guillamon, Blanca Cabellos, Carmen Burbano, Jose Gomez-Fernandez, Eduardo de Mercado, Emilio Gomez-Izquierdo, Carmen Cuadrado, Mercedes Muzquiz
Published 2016-03-01