Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

by Cindy Quaglieri, Noelia Prieto-Perea, Luis Angel Berrueta, Blanca Gallo, Zurine Rasines-Perea, Michael Jourdes, Pierre-Louis Teissedre
Published 2017-01-01

Lipid Oxidation Inhibitory Effects and Phenolic Composition of Aqueous Extracts from Medicinal Plants of Colombian Amazonia

by José Ignacio Ruiz-Sanz, Maria Begoña Ruiz-Larrea, Magdalena Martínez-Cañamero, Blanca Gallo, Luis Angel Berrueta, Leandro J. Lizcano, Francisca Vicente, María Viloria-Bernal
Published 2012-05-01