Hacer “comestible” la ciudad. Las redes como estrategias alimentarias de los indígenas urbanos de Leticia, Amazonia colombiana

by Blanca Yagüe
Published 2014-01-01

Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia

by Carla Morsello, Blanca Yagüe, Letícia Beltreschi, Nathalie van Vliet, Cristina Adams, Tatiana Schor, Maria Paula Quiceno-Mesa, Daniel Cruz
Published 2015-12-01

Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru

by Nathalie van Vliet, Maria Paula Quiceno, Daniel Cruz, Lindon Jonhson Neves de Aquino, Blanca Yagüe, Tatiana Schor, Sara Hernandez, Robert Nasi
Published 2015-09-01

Beyond protein intake: bushmeat as source of micronutrients in the Amazon

by Flavia M. Sarti, Cristina Adams, Carla Morsello, Nathalie van Vliet, Tatiana Schor, Blanca Yagüe, Leady Tellez, Maria Paula Quiceno-Mesa, Daniel Cruz
Published 2015-12-01