Properties of extruded snacks supplemented with amaranth grain grits

by Hadnađev Miroslav S., Bodroža-Solarov Marija I., Dokić Ljubica P., Nikolić Ivana R.
Published 2009-01-01

The betaine content in common cereal-based and gluten-free food from local origin

by Filipčev Bojana V., Brkljača Jovana S., Krulj Jelena A., Bodroža-Solarov Marija I.
Published 2015-01-01

Effects of chemical treatments on infestation of Alternaria spp. and Fusarium spp. in correlation with technological wheat quality

by Vučković Jovana N., Bodroža-Solarov Marija I., Balaž Ferenc F., Bagi Ferenc F.
Published 2011-01-01

Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour

by Šimurina Olivera D., Filipčev Bojana V., Bodroža-Solarov Marija I., Šoronja-Simović Dragana M.
Published 2015-01-01

Performance of GC-MS analysis for differentiation of various types of flour by creating dendrogram of liposoluble extract

by Vujić Đura N., Ačanski Marijana M., Bodroža-Solarov Marija I., Hristov Nikola S., Krunić Milica
Published 2012-01-01

Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds

by Marić Boško D., Bodroža-Solarov Marija I., Ilić Nebojša M., Kojić Jovana S., Krulj Jelena A.
Published 2018-01-01

Qualitative analysis of hexane flour extract of spelt

by Vujić Đura N., Psodorov Đorđe B., Ačanski Marijana M., Bodroža-Solarov Marija I., Brkljača Jovana S.
Published 2013-01-01

Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats

by Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.
Published 2018-01-01

Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

by Bodroža-Solarov Marija I., Kljajić Petar, Andrić Goran, Pražić-Golić Marijana, Filipčev Bojana V., Šimurina Olivera, Adamović Milan
Published 2011-01-01

Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses

by Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Kuljanin Tatjana A., Bodroža-Solarov Marija I., Filipčev Bojana V.
Published 2011-01-01

Mycobiota of Serbian wheat grain in 2010

by Stanojev Zagorka N., Bagi Ferenc F., Bodroža-Solarov Marija I., Stojšin Vera B., Vučković Jovana N., Budakov Dragana B., Bodoči Karolina S.
Published 2013-01-01

The effect of fungicide treatment on mycotoxin content and yield parameters of wheat

by Bagi Ferenc F., Bodroža-Solarov Marija I., Balaž Ferenc F., Mastilović Jasna S., Stojšin Vera B., Budakov Dragana B., Lazić Sanja D.
Published 2011-01-01

Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015

by Krulj Jelena A., Bočarov-Stančić Aleksandra S., Krstović Saša Z., Jajić Igor M., Kojić Jovana S., Vidaković Ana M., Bodroža-Solarov Marija I.
Published 2016-01-01

Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology

by Šimurina Olivera D., Popov Stevan D., Filipčev Bojana V., Dodić Jelena M., Bodroža-Solarov Marija I., Demin Mirjana, Nježić Zvonko B.
Published 2014-01-01

Betaine content in buckwheat enriched wholegrain wheat pasta

by Perović Jelena N., Kojić Jovana S., Škrobot Dubravka J., Krulj Jelena A., Peić-Tukuljac Lidija E., Ilić Nebojša M., Bodroža-Solarov Marija I.
Published 2019-01-01

The effect of different pretreatments on betaine separation

by Peić-Tukuljac Lidija E., Šereš Zita I., Kojić Jovana S., Maravić Nikola R., Ilić Nebojša M., Perović Jelena N., Bodroža-Solarov Marija I.
Published 2018-01-01

In vitro removing of mycotoxins by using different inorganic adsorbents and organic waste materials from Serbia

by Bočarov-Stančić Aleksandra S., Lopičić Zorica R., Bodroža-Solarov Marija I., Stanković Slavica Ž., Janković Snežana M., Milojković Jelena V., Krulj Jelena A.
Published 2018-01-01