Statistical Approach to Potentially Enhance the Postbiotication of Gluten-Free Sourdough

by Bogdan Păcularu-Burada, Mihaela Turturică, João Miguel Rocha, Gabriela-Elena Bahrim
Published 2021-06-01

Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs

by Bogdan Păcularu-Burada, Luminița Anca Georgescu, Mihaela Aida Vasile, João Miguel Rocha, Gabriela-Elena Bahrim
Published 2020-04-01