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Boris Pejin
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Boris Pejin
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Boris Pejin
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1
Further insight into the bioactivity of the freshwater sponge Ochridaspongia rotunda
by
Aleksandra Talevska
,
Boris
Pejin
,
Tanja Beric
,
Slavisa Stankovic
Published 2017-01-01
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Article
2
Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells
by
Boris
Pejin
,
Carmine Iodice
,
Gordana Bogdanović
,
Vesna Kojić
,
Vele Tešević
Published 2017-02-01
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Article
3
Preliminary analysis of fatty acid chemistry of Kindbergia praelonga and Kindbergia stokesii (Brachytheciaceae)
by
BORIS
PEJIN
,
LJUBODRAG VUJISIĆ
,
MARKO SABOVLJEVIĆ
,
ANETA SABOVLJEVIĆ
,
VELE TEŠEVIĆ
,
VLATKA VAJS
Published 2010-12-01
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Article
4
The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents
by
Ljiljana Janjušević
,
Maja Karaman
,
Filip Šibul
,
Giuseppina Tommonaro
,
Carmine Iodice
,
Dragica Jakovljević
,
Boris
Pejin
Published 2017-01-01
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Article
5
Flavonoids from the aerial parts of Onobrychis montana subsp. scardica
by
BORIS
PEJIN
,
DEJAN GODJEVAC
,
GORDANA ZDUNIC
,
KATARINA SAVIKIN
,
DANIJELA STESEVIC
,
VLATKA VAJS
,
SLOBODAN MILOSAVLJEVIC
Published 2008-05-01
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Article
6
Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms
by
Maja Karaman
,
Kristina Atlagić
,
Aleksandra Novaković
,
Filip Šibul
,
Miroslav Živić
,
Katarina Stevanović
,
Boris
Pejin
Published 2019-10-01
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Article
7
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
by
Neda O. Đorđević
,
Nevena Todorović
,
Irena T. Novaković
,
Lato L. Pezo
,
Boris
Pejin
,
Vesna Maraš
,
Vele V. Tešević
,
Snežana B. Pajović
Published 2018-08-01
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Article
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