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Borisova A.
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Borisova A.
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Borisova A.
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1
Berry Raw Materials in Functional Soft Cheese Production
by
Borisova
A
.
,
Ruzyanova A.
,
Tyaglova A.
,
Polikarpova K.
Published 2020-03-01
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Article
2
Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes
by
Borodulin D.
,
Zorina T.
,
Ivanets V.
,
Nevskaya E.
,
Turina O.
,
Borisova
A
.
Published 2019-06-01
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Article
3
Subacute Thyroiditis – An Underestimated Diagnosis: Description of a Case Series
by
Vlahov Y.
,
Borisova
A
-M.
,
Nikolova M.
,
Kundurdjiev A.
,
Ivanova R.
Published 2020-05-01
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Article
4
Features of the Value-Semantic Sphere of Students in the Period of Study at the University
by
Bogdanovich N.V.
,
Schetkina E.I.
,
Borisova
A
.A.
,
Shevtsova N.A.
,
Moiseeva L.P.
Published 2019-07-01
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Article
5
Structure and High-Temperature Properties of the Alloyed Quasicrystalline Al-Cu-Fe Powders and Thermal-Sprayed Coatings from Them
by
Iefimov, M.O.
,
Lotsko, D.V.
,
Milman, Yu.V.
,
Borisova
,
A
.L.
,
Chugunova, S. J.
,
Astakhov, Ye.A.
,
Neikov, O.D.
Published 2006-04-01
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