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  1. 1
    Effect of Fermented Cereals, Probiotics, and Phytase on the Sensory Quality of Poultry Meat
    by Yasar S., Boselli E., Rossetti F., Gok M.S.
    Published 2018-09-01
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    Article
  2. 2
    Effect of GOAL-Directed ANalgesia using ANI (Analgesia/Nociception Index) during general anesthesia on immediate postoperative pain and intraoperative hemodynamics in adult patients (GOALDAN study): a study protocol for randomized, controlled, multicenter trial
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    Article
  3. 3
    Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt
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    Article
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