Use of a solution of organic acids, a byproduct of the Rectified Concentrated Must production process, for the acidification of wines

by Bosso A., Guaita M., Panero L., Bonello F., Vallini V.
Published 2019-01-01

Chemical and sensory characteristics of Gaglioppo wines obtained from grapes grown under two different water regimes

by Bosso A., Guaita M., Panero L., Motta S., Petrozziello M., Tsolakis C., Sansone L.
Published 2019-01-01

Effect of the extent of ethanol removal on the volatile compounds of a Chardonnay wine dealcoholized by vacuum distillation

by Petrozziello M., Panero L., Guaita M., Prati R., Marani G., Zinzani G., Bosso A.
Published 2019-01-01

Phenolic profile and antioxidant activity of different grape (Vitis vinifera L.) varieties

by Di Lorenzo C., Colombo F., Biella S., Orgiu F., Frigerio G., Regazzoni L., de Sousa L.P., Bavaresco L., Bosso A., Aldini G., Restani P.
Published 2019-01-01

Phenolic profile and biological activity of table grapes (Vitis vinifera L.)

by Di Lorenzo C., Colombo F., Sangiovanni E., Biella S., Regazzoni L., Peres de Sousa L., Bavaresco L., Tomasi D., Bosso A., Aldini G., Dell'Agli M., Restani P.
Published 2019-01-01