The Effect of ULO and NA Storage on Changes in the Quality of Apple Fruit (<i>Malus domestica</i> Borkh.) during Shelf Life

by Aleksandra Korićanac, Nemanja Miletić, Branko Popović, Olga Mitrović, Milan Lukić, Marijana Pešaković, Jelena Tomić
Published 2019-12-01

Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) cultivars

by Todor Vulić, Ninoslav Nikićević, Ljubiša Stanković, Milovan Veličković, Marina Todosijević, Branko Popović, Ivan Urošević, Miroslava Stanković, Isidora Beraha, Vele V Tešević
Published 2012-12-01