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Brenda Laguna
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Brenda Laguna
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Brenda Laguna
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1
Efecto de la proporción de naranja (Citrus sinensis), papaya (Carica papaya) y piña (Ananas comosus) en la aceptabilidad sensorial de un néctar mixto
by
Julio Rojas
,
Carlos Gordillo
,
Neiver Guerrero
,
Nardy Izáziga
,
Brenda
Laguna
,
María Lázaro
Published 2012-12-01
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Article
2
Influencia de la concentración de sal y ácido ascórbico en el sabor e inactivación enzimática para la conservación de puré refrigerado de palta (Persea americana Mill)
by
Julio Rojas
,
Fabiola Arística
,
Patricia Caldas
,
Harlhet Chávez
,
Nardy Izáziga
,
Brenda
Laguna
,
María Lázaro
Published 2011-06-01
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