Participatory Mapping as an Approach to Identify Grazing Pressure in the Altay Mountains, Mongolia

by Brianne A. Altmann, Greta Jordan, Eva Schlecht
Published 2018-06-01

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

by Brianne A. Altmann, Carmen Neumann, Susanne Velten, Frank Liebert, Daniel Mörlein
Published 2018-03-01

The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat

by Vasiliki Gkarane, Marco Ciulu, Brianne A. Altmann, Armin O. Schmitt, Daniel Mörlein
Published 2020-09-01

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with <i>Vicia faba</i>

by Cynthia I. Escobedo del Bosque, Brianne A. Altmann, Marco Ciulu, Ingrid Halle, Simon Jansen, Tanja Nolte, Steffen Weigend, Daniel Mörlein
Published 2020-08-01