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Brittmarie Sandström
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Brittmarie Sandström
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An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets
by
Anette Pedersen
,
Manfred W. Baumstark
,
Peter Marckmann
,
Helena Gylling
,
Brittmarie
Sandström
Published 2000-12-01
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