Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese

by Franciele Pozzebon PIVETTA, Maritiele Naissinger da SILVA, Bruna Lago TAGLIAPIETRA, Neila Silvia dos Santos RICHARDS

In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics

by Maritiele Naissinger da Silva, Bruna Lago Tagliapietra, Vinícius do Amaral Flores, Neila Silvia Pereira dos Santos Richards
Published 2021-01-01

Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties

by Alice de Souza RIBEIRO, Maritiele Naissinger da SILVA, Bruna Lago TAGLIAPIETRA, Berilo de Souza BRUM JÚNIOR, Mariane Lobo UGALDE, Neila Silvia Pereira dos Santos RICHARDS
Published 2019-04-01