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Bruna Mattioni
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Bruna Mattioni
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Bruna Mattioni
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1
Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer
by
Patrícia Matos Scheuer
,
Jorge Augusto Sandoval Ferreira
,
Bruna
Mattioni
,
Martha Zavariz de Miranda
,
Alicia de Francisco
Published 2015-03-01
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Article
2
PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION
by
Sandra Milena VASQUEZ- MEJIA
,
Alicia de FRANCISCO
,
Pedro Luiz MANIQUE BARRETO
,
Bruna
MATTIONI
,
André Wüst ZIBETTI
,
Luciano MOLOGNONI
,
Heitor DAGUER
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Article
3
Effects of fat replacement on properties of whole wheat bread
by
Patrícia Matos Scheuer
,
Bruna
Mattioni
,
Pedro Luiz Manique Barreto
,
Flávio Martins Montenegro
,
Cristiane Rodrigues Gomes-Ruffi
,
Sílvia Biondi
,
Mariana Kilpp
,
Alicia de Francisco
Published 2014-12-01
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