Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer

by Patrícia Matos Scheuer, Jorge Augusto Sandoval Ferreira, Bruna Mattioni, Martha Zavariz de Miranda, Alicia de Francisco
Published 2015-03-01

PHYSICOCHEMICAL COMPARISON OF COMMERCIAL VS. EXTRACTED β-GLUCANS AND STRUCTURAL CHARACTERIZATION AFTER ENZYMATIC PURIFICATION

by Sandra Milena VASQUEZ- MEJIA, Alicia de FRANCISCO, Pedro Luiz MANIQUE BARRETO, Bruna MATTIONI, André Wüst ZIBETTI, Luciano MOLOGNONI, Heitor DAGUER

Effects of fat replacement on properties of whole wheat bread

by Patrícia Matos Scheuer, Bruna Mattioni, Pedro Luiz Manique Barreto, Flávio Martins Montenegro, Cristiane Rodrigues Gomes-Ruffi, Sílvia Biondi, Mariana Kilpp, Alicia de Francisco
Published 2014-12-01