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Bruno Blondin
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Bruno Blondin
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Bruno Blondin
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1
Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited must.
by
Catherine Tesnière
,
Pierre Delobel
,
Martine Pradal
,
Bruno
Blondin
Published 2013-01-01
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Article
2
Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources
by
Camille Duc
,
Jessica Noble
,
Catherine Tesnière
,
Bruno
Blondin
Published 2019-07-01
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Article
3
Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae.
by
Catherine Tesnière
,
Chloé Bessière
,
Martine Pradal
,
Isabelle Sanchez
,
Bruno
Blondin
,
Frédéric Bigey
Published 2019-01-01
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Article
4
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation.
by
Camille Duc
,
Martine Pradal
,
Isabelle Sanchez
,
Jessica Noble
,
Catherine Tesnière
,
Bruno
Blondin
Published 2017-01-01
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Article
5
Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
by
Camille Duc
,
Martine Pradal
,
Isabelle Sanchez
,
Jessica Noble
,
Bruno
Blondin
,
Catherine Tesnière
Published 2020-05-01
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Article
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